Hey there family, it's Doug here, writing a quick post to update you all on the progress with our little rugrat from my perspective. Basically the difference between our perspectives is that I don't have a "little parasite" growing in my belly, so I'm spared all the cravings, unfamiliar physical sensations, etc. etc., except that I'm often the one that needs to provide whatever the food that my lovely wife is craving! But not always. Tonight Jenny cooked up some really incredible fried chicken legs. Wow. She made a buttermilk and flour coating, and then finished then in the oven and wow. (In case any of you are wondering, I've fallen pretty hard off the vegetarian wagon, but I hope to get back to some of the healthy veggie foods I used to cook. Maybe after Jenny stops needing extra calories!) But, when I suggested chicken tacos, that was just not acceptable. Apparently chicken legs with the skin on (and a tasty breading of course) are great, but chicken breasts are not. Wish me luck trying to keep all these things straight!
In our first excursion with the new (used) car, we did three things: 1) went grocery shopping, and then 3) got a christmas tree and fit it all in the car no problem. I skipped number two because it perfectly illustrates Jenny's current taste. 2) Jenny was craving fish and chips. So, we found a pub in New Rochelle, but the pub was closed. Then we found a supper club type place, (all you WI folks know what I'm talking about.) and it was closed too! When I suggested a pizza place I had heard about, Jenny exercised her Pregnant Woman's Veto, and said we had to find fish and chips. So, we ended up a pub in Larchmont, the next town over, and had already ordered drinks (ginger ale and beer for hubby) when we found they didn't serve fish and chips! Jenny was a good sport though, this could have been a praying mantis moment, but I survived. Jenny got a French Dip sandwich, by the way.